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WholeSoy & Co. Exports Top Flavors to Canada

SAN FRANCISCO, CA -- (Marketwire) -- 04/01/13 -- WholeSoy & Co., maker of America's best-selling non-dairy soy yogurt, is proud to announce the export of its best selling flavors for distribution in Canada as "WholeSoy & Co. Cultured Soy." The Blueberry, Strawberry, and Vanilla flavors will be available in 6-ounce (170 g) individual cups and the Vanilla and Unsweetened Plain flavors will be available in 24-ounce (680 g) containers. WholeSoy is now available at the following natural food stores in British Columbia: Whole Foods Market, Choices Market, and Planet Organic Market. It is expected to reach natural food stores in Eastern Canada by mid-summer.

WholeSoy prides itself on crafting the best tasting non-dairy yogurt using only Organic, Non-GMO, single-source, U.S. grown soybeans. WholeSoy founder and CEO, Ted Nordquist, developed a chemical-free method, following traditional Chinese and Japanese methods, including fermentation, to produce WholeSoy's own high-quality creamy soybase -- the first ingredient in every cup. Live active cultures, grown on a plant-based medium, are also added to complete the recipe.

WholeSoy products contain complete protein with all 8-essential amino acids and all non-essential amino acids. WholeSoy yogurts are vegan, free of milk, free of gluten, and proudly Verified Non-GMO by The Non-GMO Project.

WholeSoy & Co., founded in 1999, is an independently-owned and operated company located in San Francisco, CA. For more information, visit their website at or call (877) 569-6376.

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