|By Marketwired .||
|December 23, 2013 12:39 PM EST||
SALT LAKE CITY, UT -- (Marketwired) -- 12/23/13 -- Rodizio Grills across the nation are amidst a very busy Holiday Season. November and December are among its busiest times as coworkers, friends and family gather together to celebrate the Holiday Season. With the restaurant chain being open Christmas Eve, managers across the nation expect another busy night in this December month.
"We love that people year after year pick Rodizio Grill to come and celebrate with those they love," stated Nick Clayton, General Manager of the Rodizio Grill Salt Lake City location. "Rodizio Grill really is the best place to bring your family as there is something for everyone."
Rodizio Grill is a Brazilian style steakhouse, or Churrascaria, that first became popular in the southern parts of Brazil. The concept quickly made its way to other areas of Brazil, including São Paulo, Brazil where Founder Ivan Utrera originates from. Each table is presented with a cue, which upon turning it to green, allows the guest to enjoy unlimited fire-grilled meats perfectly seasoned and carved tableside by Brazilian Gauchos.
Rodizio Grill's menu originates from cherished family recipes from Utrera's hometown and features unlimited appetizers, over 30 gourmet salads and a wide variety of homemade desserts that make for an unforgettable dining experience. Guests can indulge in Brazilian favorites like Pao de Queijo (Cheese Bread), Couve (Sautéed Collard Greens and Bacon), Picanha (Top Sirloin) and Lime Pie, just to name a few.
Locations across the nation are still taking reservations for these busy days and hope that people will make Rodizio Grill a tradition among their friends and families.
"One of the best moments I have as the Founder is running into those guests that have been coming in with their families for years and seeing that Rodizio Grill has become part of their family traditions," stated Ivan Utrera, President and Founder of Rodizio Grill.
About Rodizio Grill:
Rodizio is the first authentic Brazilian style steakhouse in the U.S. It was established in 1995. Its all-inclusive menu offers unlimited appetizers, over 30 gourmet salads, and a dozen plus rotisserie grilled meats, served tableside by Brazilian Gauchos. More information can be found by calling 801-567-0500 or by visiting www.rodiziogrill.com