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Frozen Bakery Market by Types, Distribution Channels & Geography - Global Trends & Forecasts to 2018

DUBLIN, January 6, 2014 /PRNewswire/ --

Dublin - Research and Markets (http://www.researchandmarkets.com/research/z4hk4z/frozen_bakery) has announced the addition of the "Frozen Bakery Market by Types, Distribution Channels & Geography - Global Trends & Forecasts to 2018" report to their offering.

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Frozen bakery makes up a significant portion of the global food processing market. The bakery trade is one of the most profitable fields and most bakeries have good return on capital. This industry maintains the characteristics of a stable and robust sector throughout the world. This category also includes those frozen baked products which are used in the manufacturing of other items or used in institutional food services, such as pizza crusts. The global market accounts for almost 8% of the total frozen food market. The global market is progressing towards more diversified operations that offer more healthy and sophisticated products. People are becoming more health-conscious, which is increasing the demand for healthy ingredients. These premium priced ingredients are expected to increase the market value of the frozen bakery sector over the next several years.

This report provides a study on the global market. This research report categorizes the global market for products based on types, distribution channels, and geography. It estimates demand for global as well as different regional markets. Market revenues have also been identified for all regional markets and segmented based on product types and distribution channels.

This report provides a comprehensive analysis of the market, which is witnessing steady growth because of its diverse product portfolio. Frozen bakery products such as frozen breads, frozen pizza crust, frozen pastries, frozen cakes, other products have been identified in the report. Frozen pizza crust comprise of the largest share of the market due to the increasing consumption of frozen pizza as part of daily meal in the western countries. In addition, frozen breads also account for the second largest share of the market due to its additional advantage over fresh bread, which has very less shelf life. Due to the increasing trade activities of frozen cakes and pastries, especially in the North-American regions, the market for these products is expected to rise.


Key Topics Covered:

1 Introduction

2 Executive Summary

3 Market Overview

4 Industry Analysis

5 Market Analysis

6 Frozen Bakery Products Market, By Types

7 By Distribution Channels

8 By Geography

9 Competitive Landscape

10 Company Profiles


Companies Mentioned:

  • Alpha Baking Company Inc
  • Aryzta AG
  • Associated British Foods Plc
  • Barilla Holding SPA
  • Bridgford Foods Corporation
  • Cargill Incorporated
  • Cole's Quality Foods Inc
  • Custom Foods Inc
  • Deiorios Frozen Dough Products
  • Europastry
  • Flowers Foods Inc
  • General Mills Inc
  • Grupo Bimbo
  • Kellogg Company
  • Lantmannen Unibake
  • Maple Leaf Foods Inc
  • Pepperidge Farm
  • Premier Foods Plc
  • Vandemoortele
  • Warburtons Bakery


For more information visit http://www.researchandmarkets.com/research/z4hk4z/frozen_bakery


Media Contact: Laura Wood , +353-1-481-1716, [email protected]

SOURCE Research and Markets

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