|By Marketwired .||
|February 14, 2014 11:36 AM EST||
NEW YORK, NY -- (Marketwired) -- 02/14/14 -- Among the expressions of love this Valentine's Day, flowers and chocolate become the story at La Maison du Chocolat. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, creates gourmet poetry with a limited edition box of floral flavored chocolates.
Five creations, deftly crafted, form a heavenly aromatic chocolate bouquet. Enticing, yet subtle, ripe with sensation, floral flavors become the season's sweetest gift. The master chocolatiers of La Maison du Chocolat introduce the essence of flowers with new and innovative infusions of dried flowers, dabs of essential oils, hints of seeds, blends of blooming buds, and even the fruit of the flower. Each creation is an unexpected, complimentary union of tastes and textures, and a new discovery of the warmth and richness of chocolate.
Classic vanilla, wistful sunflower, timeless violet, exotic cacao blossom and the enticing sweetness of jasmine are redefined in chocolate. Paired with chocolate ganache, the ephemeral, heady floral notes linger. The delicate flavor of these beautiful flowers stands out, and the most classic fragrances elegantly drape themselves evoking memories of romantic moments.
The floral, chocolate notes of this collection form an inspiring bouquet of alluring sensations perfect for sharing.
WOODY JASMINE: dark chocolate ganache with caramel infused with jasmine.
CARAMELISED SUNFLOWER: crunchy heart shaped praliné with caramelized sunflower seeds.
ACIDULOUS VIOLET: dark chocolate ganache with acidulous notes of violets and red fruits.
VANILLA FLEUR DE SEL: duo of dark chocolate ganache with vanilla from the Comoros and an almond praliné with fleur de sel.
FLEUR DE CACAO: plain ganache from Madagascar with notes of dark fruits, and roasted cacao beans.
Available in four sizes. Available as of January 27th, 2014, in boutiques and online at www.lamaisonduchocolat.us
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A. Cicognani Communications