SYS-CON MEDIA Authors: Sean Houghton, Glenn Rossman, Ignacio M. Llorente, Xenia von Wedel, Peter Silva

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Talenti® Gelato & Sorbetto Launches Exclusive "Pink-nic in the Park" Flavor At Pop-Up Store In New York City's Bryant Park

Perceptive People Pick Pink "Pink-nic in the Park"

MINNEAPOLIS, Aug. 4, 2014 /PRNewswire/ -- Now say that ten times fast. Talenti® Gelato & Sorbetto – the world's best-selling packaged gelato – is giving visitors to its Bryant Park Pop-Up store yet another delight this summer.  The official gelato sponsor of the HBO Bryant Park Summer Film Festival is unveiling an exclusive Prickly Pear flavor, "Pink-nic in the Park," which is available now until supplies last.

Talenti’s Bryant Park Pop-Up Has Exclusive Flavor + FREE gelato, Tuesdays 3-4pm!

"Pink-nic in the Park" blends the delicious juice of the bright pink-colored Prickly Pear with Talenti's sweet cream gelato base. Succulent Prickly Pear candies are then mixed in to create a refreshing taste reminiscent of a summer melon flavor.

"We wanted to offer a flavor as bold as the city of New York and as unique as the ambiance of Bryant Park," said Marketing Manager, Amber Hancock.  "We're excited to launch 'Pink-nic' in the Park' and to give Talenti-lovers, park and film-goers an additional reason to 'pop-in' this summer."

The Talenti Pop-Up, located in Bryant Park by 40th Street between Fifth and Sixth Avenues, is open daily from 11:30 a.m. to 8:00 p.m. through October 15th. For those who enjoy the thrill of a free treat, the Pop-Up offers gelato samples every Tuesday from 3:00 p.m.4:00 p.m. during a special "Happy Spoons Happy Hour."

About Talenti® Gelato & Sorbetto

Talenti began as a gelateria in 2003 and has since grown into the world's best selling packaged gelato and third best-selling premium ice cream brand in the United States. Talenti is committed to the tradition of handcrafting gelato and sorbetto with care and artisanship, offering a unique experience. Talenti uses only the finest, carefully sourced ingredients — Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos. Talenti's gelato is made with fresh pasteurized milk, free of rGBH and only pure cane sugar. Talenti's sorbetto is dairy-free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti's gelatos and sorbettos showcase our commitment to providing frozen desserts that taste amazing.

Amanda Rubin
RF|Binder
[email protected]
(212) 994-7539

Photo - http://photos.prnewswire.com/prnh/20140801/132604

SOURCE Talenti Gelato & Sorbetto

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