SYS-CON MEDIA Authors: Mike Hicks, Doug Masi, Mat Mathews, PR.com Newswire, David Smith

News Feed Item

Global Spices and Seasonings Industry

NEW YORK, Aug. 12, 2014 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

 

Global Spices and Seasonings Industry

 

http://www.reportlinker.com/p02284872/Global-Spices-and-Seasonings-Industry.html

 

This report analyzes the worldwide markets for Spices and Seasonings in Million Pounds (lbs). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 175 companies including many key and niche players such as -

 

ACH Food Companies, Inc.

Ajinomoto Co., Inc.

Ariake Japan Company Limited

British Pepper & Spice Co., Ltd.

B&G Foods, Inc.

 

 

 

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

 

Study Reliability and Reporting Limitations I-1

Disclaimers I-2

Data Interpretation & Reporting Level I-2

Quantitative Techniques & Analytics I-3

Product Definitions and Scope of Study I-3

 

 

II. EXECUTIVE SUMMARY

 

1. INDUSTRY OVERVIEW II-1

Spices and Seasonings: Essential Building Blocks of Flavor and

Taste II-1

Market Dynamics in a Nut Shell II-3

Recession in Retrospect and the Road Ahead II-3

Table 1: Economic Growth (%) Worldwide by Region (2011-2014E)

(includes corresponding Graph/Chart) II-5

Developed Markets Dominate, While Developing Countries

Spearhead Growth II-6

Table 2: Per Capita Consumption (in US$) of Flavorings and

Seasonings for Select Countries: 2013 (includes corresponding

Graph/Chart) II-6

 

Table 3: Global Spices and Seasonings Market - Geographic

Regions Ranked by CAGR for 2013- 2020: China, India, Brazil,

Russia, Canada, Spain, Germany, Italy, The US, Japan, France,

and The UK (includes corresponding Graph/Chart) II-7

India: The Spice Bowl of the World II-7

Is India Losing Sheen ? II-8

Closest Rivals for India in Production and Exports of Select

Spices II-9

Competitive Landscape II-9

McCormick and Company Inc. - The Market Leader II-9

Competition: Noteworthy Trends II-10

Health & All Natural Flavors: The New Buzz Words for Product

Success II-10

Growing Prominence of Organic Spices and Seasonings II-10

New, Emerging Flavors in Major Food Categories II-10

New Roles for Spices, Herbs, and Extracts II-10

New Stimulating Blends of Spices and Flavors Introduced II-11

Pairing of Spices II-11

Research Backed Ingredients and Media Coverage: Vital for

Success in the Marketplace II-11

 

2. SPICES AND SEASONINGS: LEADING COUNTRIES WORLDWIDE II-12

Guatemala Overtakes India in Terms of Cardamom Exports II-12

Chilli Continues to Remain "The Wonder Spice", While India

Continues to Maintain its Lead II-13

India & Argentina Lead in Coriander Production II-14

Indian Domination Continues in Cumin Production II-14

China Dominates the Global Garlic Market II-15

Table 4: Global Leading Producers of Garlic (2012):

Production in Thousand Tons by Select Country - Bangladesh,

Burma, China, Egypt, Ethiopia, India, Russia, South Korea,

Ukraine, the US and Others (includes corresponding

Graph/Chart) II-15

Marlborough Lead in High Quality Garlic Production II-15

The United States is the Largest Producer of Celery II-16

Vietnam and Indonesia Dominate Global Pepper Production II-16

Table 5: Leading Pepper Producing Countries Worldwide

(2013(E)): Percentage Share Breakdown of Volume Production

for Brazil, China, India, Indonesia, Malaysia, Sri Lanka,

Vietnam and Others (includes corresponding Graph/Chart) II-16

 

Table 6: Leading Pepper Consuming Countries Worldwide (2013

(E)): Percentage Share Breakdown of Volume Consumption for

Brazil, China, India, Indonesia, Malaysia, Sri Lanka, Vietnam

and Others (includes corresponding Graph/Chart) II-17

 

Table 7: Global Leading Exporters of Pepper, Peppers and

Capsicum (2013): Percentage Share Breakdown of Value Exports

by Country - Brazil, China, Germany, India, Indonesia, the

Netherlands, Singapore, Spain Sri Lanka, Vietnam and Others

(includes corresponding Graph/Chart) II-17

 

Table 8: Global Leading Exporters of Pepper, Peppers and

Capsicum (2013): Percentage Share Breakdown of Volume Exports

by Country - Brazil, China, Germany, India, Indonesia,

Mexico, Peru, Singapore, Spain, Vietnam and Others (includes

corresponding Graph/Chart) II-18

 

Table 9: Global Leading Importers of Pepper, Peppers and

Capsicum (2013): Percentage Share Breakdown of Volume Imports

by Country - Germany, Malaysia, Mexico, Netherlands,

Singapore, Spain, Sri Lanka, Thailand, US, Vietnam and Others

(includes corresponding Graph/Chart) II-18

 

Table 10: World Pepper Production and Exports (2009- 2011):

Percentage Share Breakdown by Varieties - Black Pepper and

White Pepper (includes corresponding Graph/Chart) II-19

Vietnam Overtakes India in Black Pepper Production II-19

White Pepper: China is the Leading Producer II-19

Table 11: Global Market for White Pepper (2013(E)):

Percentage Share Breakdown of Volume Production by Country -

Brazil, China, Indonesia, Malaysia and Vietnam (includes

corresponding Graph/Chart) II-20

Canada Represents the Largest Exporter of Mustard Seeds II-20

World's Leading Mustard Seed Exporters and Importers II-21

Turmeric: India Dominates Global Production II-21

Table 12: Global Leading Turmeric Producing Countries (2012):

Percentage Share Breakdown of Volume Production for India,

China, Myanmar, Nigeria, Bangladesh, and Others (includes

corresponding Graph/Chart) II-21

India Reins Supreme in the Global Sesame Seeds Market II-22

Table 13: Global Major Exporters of Sesame Seeds (2012-13):

Percentage Share Breakdown of Volume Exports by Country -

Ethiopia, India, Nigeria, Sudan, Tanzania and Others

(includes corresponding Graph/Chart) II-22

 

Table 14: Global Major Importers of Sesame Seeds (2012-13):

Percentage Share Breakdown of Volume Imports by Country -

China, Japan, Korea, Turkey, Vietnam and Others (includes

corresponding Graph/Chart) II-22

Sri Lanka and Indonesia Lead in Cinnamon and Cinnamon-tree

Flowers Exports: II-23

Table 15: Global Leading Exporters of Cinnamon and

Cinnamon-tree Flowers (2013): Percentage Share Breakdown of

Value Exports for China, France, Germany, India, Indonesia,

Madagascar, Netherlands, Sri Lanka, US, Vietnam and Others

(includes corresponding Graph/Chart) II-23

 

Table 16: Global Leading Importers of Cinnamon and

Cinnamon-Tree Flowers (2013): Percentage Breakdown of Value

Imports for Bangladesh, Colombia, Germany, India, Japan,

Mexico, Netherlands, UAE, UK, US and Others (includes

corresponding Graph/Chart) II-23

Madagascar: Leading Exporter of Cloves II-24

Table 17: Global Leading Exporters of Cloves (2013):

Percentage Share Breakdown of Value Exports for Brazil,

Comoros, Germany, India, Indonesia, Madagascar, Netherlands,

Singapore, Sri Lanka, United Republic of Tanzania and Others

(includes corresponding Graph/Chart) II-24

 

Table 18: Global Leading Importers of Cloves (2013):

Percentage Share Breakdown of Value Imports for Germany,

India, Netherlands, Peru, Saudi Arabia, Singapore, UAE, UK,

US, Vietnam and Others (includes corresponding Graph/Chart) II-24

Other Spices: Leading Exporters and Importers Worldwide II-25

Table 19: Global Leading Exporters of Ginger, Saffron,

Turmeric, Thyme, Bay leaves & Curry (2013): Percentage Share

Breakdown of Value Exports for China, Germany, India, Iran,

Netherlands, Pakistan, South Africa, Spain, Turkey, US and

Others (includes corresponding Graph/Chart) II-25

 

Table 20: Global Leading Exporters of Nutmeg, Mace and

Cardamoms (2013): Percentage Share Breakdown of Value Exports

for Germany, Grenada, Guatemala, India, Indonesia, Italy,

Nepal, Netherlands, Singapore, Sri Lanka and Others (includes

corresponding Graph/Chart) II-25

 

Table 21: Global Leading Importers of Nutmeg, Mace and

Cardamoms (2013): Percentage Breakdown of Value Imports for

Germany, India, Italy, Japan, Netherlands, Saudi Arabia, UK,

US, Vietnam and Others (includes corresponding Graph/Chart) II-26

 

Table 22: Global Leading Exporters of Anise, Badian, Fennel,

Coriander and Cumin Seeds (2013): Percentage Breakdown of

Value Exports for Bulgaria, China, Egypt, Germany, India,

Italy, Netherlands, Syrian Arab Republic, Turkey, Vietnam and

Others (includes corresponding Graph/Chart) II-26

 

Table 23: Global Leading Importers of Anise, Badian, Fennel,

Coriander and Cumin Seeds (2013): Percentage Breakdown of

Value Imports for Brazil, Germany, India, Malaysia,

Netherlands, Sri Lanka, UAE, UK, US, Vietnam and Others

(includes corresponding Graph/Chart) II-27

 

Table 24: Global Leading Exporters of Vanilla (2013):

Percentage Breakdown of Value Exports for Belgium, Canada,

Comoros, France, Germany, India, Indonesia, Madagascar,

Netherlands, US and Others (includes corresponding

Graph/Chart) II-27

 

3. MARKET TRENDS AND DRIVERS II-28

Growing Appetite for Authentic Ethnic Flavors Spurs Demand for

Bold Spices II-28

Increasing Popularity of Convenience Foods Drives Market Demand II-28

Rising Prominence of International Cuisine Boosts Market

Prospects II-29

Low Salt Foods Gain Popularity II-29

Value-Added Spices Kindles Market Growth II-29

Rising Effectiveness in Treating Various Health Conditions

Drives Market Expansion II-30

Select Spices with Antimicrobial Function II-31

Herbs and Spices as Antioxidant Additives in Food Preparations II-31

Select Spices with Anti-oxidant Properties II-31

Spices Show the Thermogenic Way to Healthy Living II-32

Cinnamon Extracts Improve Insulin Sensitivity II-32

Cinnamon Extract Reduces Oxidative Stress of Metabolic Syndrome II-33

Cinnamon Aids in Lowering Blood Sugar II-33

Cinnamon Consumption Destroys E.Coli Microorganism II-33

Ginger Relieves Motion Sickness and Sea Sickness II-33

Ginger Helps in Treating Nausea II-34

Garlic Offers Myriad Health Benefits II-34

Antimicrobial Action II-34

Sprouted Garlic for Healthy Lifestyle II-34

Anti-Cancer Properties II-34

Prevention of Heart Diseases, Atherosclerosis, and Diabetes II-35

The Immune Booster for AIDS II-35

Contaminated Spice Imports: A Growing Concern II-36

Table 25: Summary of Countries Reporting Outbreaks of

Food-Borne Illness: 2002-2010 II-37

Tackling the Burden of Food Borne Illnesses II-37

List of Reconditioning Proposals for Contaminated Spices

Accepted by II-38

Favorable Demographic and Economic Trends Strengthen Market

Prospects II-39

Increasing Global Population Offers Significant Growth

Opportunities II-39

Table 26: Top 25 Countries Worldwide in Terms of Population:

2007 & 2013E (includes corresponding Graph/Chart) II-40

Longer Life Expectancy Bolsters Market Growth II-40

Table 27: Life Expectancy for Select Countries in Number of

Years (2013) (includes corresponding Graph/Chart) II-41

Heightening Health Awareness and Self-Medication Boosts Adoption II-41

Changing Lifestyles Augur Well for Spices with Medical

Properties II-42

Select Healing Spices and Herbs II-43

Urbanization: A Mega Trend with Significant Implications for

the Food & Beverages Industry II-43

Select Mega-Urban Regions Worldwide (2035) II-44

Table 28: Percentage of Urban Population in Select Countries

(2010 & 2050) (includes corresponding Graph/Chart) II-45

Aging Population Drives Demand for Natural Garlic-based

Herbal Supplements II-46

Table 29: Global Population Statistics for the 65+ Age Group

(Male & Female) for Major Countries/Regions: 2013E (includes

corresponding Graph/Chart) II-47

Rising Disposable Incomes: Opportunity in Emerging Markets II-48

Table 30: Annual Disposable Incomes in US$ '000 for Select

Countries (2012) (includes corresponding Graph/Chart) II-48

Growing Middle Class Population to Drive Demand II-48

Table 31: World Middle Class Population (2012 & 2030F):

Percentage Share Breakdown by Region - Asia-Pacific, Europe,

Latin America, Middle East & Africa and North America

(includes corresponding Graph/Chart) II-49

India & China: Important Potential Future Markets II-49

Table 32: Ten Largest Populated Countries Worldwide (July

2013): Total Population (in Millions) by Age Group 0-14

Years, 15-44 Years, 45-64 Years, and 65+ Years for China,

India, USA, Indonesia, Brazil, Pakistan, Nigeria,

Bangladesh, Russia and Japan (includes corresponding

Graph/Chart) II-50

 

Table 33: Ten Largest Populated Countries Worldwide (July

2013): Percentage Population by Age Group 0-14 Years, 15-44

Years, 45-64 Years, and 65+ Years for China, India, USA,

Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and

Japan (includes corresponding Graph/Chart) II-51

Increasing Obesity Levels Spurs Demand for Spices that Aid

Weight Loss II-51

Select Spices and Herbs that Aid Weight Loss II-52

Table 34: Obese and Overweight & Obese Population in the

World (2013): Percentage Share Breakdown by Region for US,

European Union, and Rest of World (includes corresponding

Graph/Chart) II-53

 

Table 35: Global Obesity Population by Region/ Country (2013)

(In Million) (includes corresponding Graph/Chart) II-53

 

Table 36: Prevalence of Adult Obesity in Select Countries

(2012) (includes corresponding Graph/Chart) II-54

Essential Oils: The Future of Preservatives II-54

Savory: A Flavor to Savor II-55

Ethnic Restaurants: A Key Growth Factor II-55

'Hot' is Hot II-55

FLAVO DROP: The Latest Innovation in Spice World II-55

Natural Seasonings: A Booming Market II-56

Spice Dispensers & Mills Bundled with Spices II-56

Paprikum Spice Grinder for Dried Spices: A Recent Innovation II-56

 

4. PRODUCT OVERVIEW II-57

Introduction II-57

Spices and Herbs: A Perspective II-57

Spices and Herbs Become a Hot Trading Commodity II-57

The Spice Route of Discoveries II-57

Buying Considerations II-58

Storing Considerations II-58

How the Products are Used? II-58

Popular Spices II-58

Select Spices and Plant Part from which the Spice is Obtained II-60

Table 37: Nutritional Composition of Select Spices per 100g II-61

Flavor/Taste Profile of Select Spices and Herbs II-61

Shelf Life of Spices and Herbs II-62

Shelf Life of Spices and Herbs based on Plant Part from

which they are Obtained: Whole Vs. Ground II-62

Herb Vs. Spice II-62

"Spices" also Includes Herbs II-62

Spices II-63

Herbs II-63

Types II-63

General Uses of Herbs II-64

Selection II-64

Organic Vs. Non-Organic Spices II-65

Organic Spices II-65

Non-Organic Spices II-65

Types of Spices II-66

Cardamom II-66

Queen of Spices II-66

Chilli II-66

What Makes Chilies 'Hot'? II-67

History of Chili II-67

Chili Peppers Cultivated as Early as 7000 B.C. II-67

Dried Chili Peppers used in Seasonings II-68

Cascabel II-68

Chipotal II-69

Ancho II-69

Mulato II-69

Pasilla II-69

New Mexico II-69

Chiltepin II-69

Cinnamon II-69

Introduction II-69

Types of Cinnamon II-70

History of Cinnamon II-70

Uses of Cinnamon II-71

Culinary Benefits of Cinnamon II-71

Cloves II-71

Coriander II-71

Types of Coriander Seeds II-72

Large Seed II-72

Small Seed II-72

Types of Coriander II-72

Macrocarpum II-72

Microcarpum II-72

Products of Coriander II-72

Fresh Green Herb II-72

Spice II-72

Uses of Coriander II-73

Cumin II-73

Ginger II-73

History II-73

Different Ginger Forms II-74

Fresh Ginger II-74

Preserved Ginger II-74

Dried Ginger II-74

Processing of Ginger II-74

The Stage of Maturity of the Harvest II-74

Native Properties of Ginger Rhizome II-74

Uses II-75

Garlic II-75

The Stinky Panacea from Nature II-75

History II-75

Uses II-75

Celery II-75

Pepper II-76

Brief History of the "Master Spice" II-76

What is Pepper? II-76

How it is Used? II-76

Packaging and Labeling II-77

Oregano II-77

Varieties of Oregano II-77

Medical Properties II-77

Uses II-78

Mustard II-79

Types of Mustard II-79

Uses II-79

Turmeric II-80

Nutmeg & Mace II-80

Leading Producer II-81

Uses II-81

Other Popular Spices II-81

Fennel Seed II-81

Marjoram II-82

Saffron II-82

Sage II-82

Basil II-82

Poppy Seeds II-82

Garam Masala II-82

Rosemary II-83

Sesame II-83

European Union Adds Sesame Seeds and Oil to the List of

Allergens II-83

Vanilla II-83

Basil II-83

Paprika II-83

Spice Products II-84

Spice Oils II-84

Spice Oleoresins II-84

Table 38: Key Properties of Spices II-85

Uses of Spices II-85

 

5. IMPORTANT END-USE INDUSTRIES II-86

Food and Beverages Industry II-86

Processed Meats II-86

Fish and Vegetables II-86

Soups, Sauces, Chutneys, and Dressings II-86

Cheeses and Dairy Products II-86

Baked Goods II-86

Confectionery II-86

Snacks II-87

Beauty Products II-87

Hygiene Products II-87

Aerosols II-87

Pharmaceuticals II-87

 

6. PRODUCT INNOVATIONS/INTRODUCTIONS II-88

Fuchs North America Launches New Ethnic Inspirations Collection II-88

Fuchs North America Unveils Regional Barbecue Flavors and Rubs II-88

Fuchs North America Releases New Line of South American-

Inspired Flavor Bases II-88

NHC Foods Introduces Saaz Range of Exotic Blended Spices II-88

Fuchs North America Launches Fall Harvest Collection of

Seasonings and Mixes II-88

CLIF Bar Rolls Out New Pecan Pie Seasonal Flavor II-89

Organic Food Mart Releases Broad Spectrum of Organic Spices II-89

Herbal Magic Releases Herbal Magic Seasonings that Aid Weight

Loss II-89

Lindsay Rolls Out New Line of Specialty Peppers II-89

Oxo Shake & Flavour Rolls Out Three New Variants of Seasonings II-89

Ajinomoto Unveils Aji-ngon Flavour Seasoning II-89

Wixon Rolls Out Exotic Sauce Seasonings II-89

Wixon Rolls Out New Topical Seasonings II-90

Wixon Introduces Gluten-Free Seasonings and Mixes II-90

Tropical Sun Foods Launches New Seasoning Rubs II-90

Capital Foods Introduces New Ethnic Spices Brand II-90

McCormick Rolls Out New Gourmet Seasonings II-90

Shan Introduces High-Quality Ginger Garlic Paste II-90

 

7. RECENT INDUSTRY ACTIVITY II-91

Unilever to Sell Bertolli and Ragu Brands II-91

Everest Spices to Establish Spices Manufacturing Plant in Africa II-91

Olam Expands Spice Processing Facility in Vietnam II-91

Ajinomoto Launches New Company in Bangladesh II-91

The National Multi Commodity Exchange Unveils Modified Black

Pepper Contract II-91

Leathams Partners with Black Garlic II-91

P.T. Ajinomoto Indonesia to Set Up New Seasoning Plant in

Indonesia II-92

CVSL Inks Letter of Intent to Buy Your Inspiration At Home II-92

Ajinomoto Takes Over 50% Stake in Kükre II-92

P.T. Ajinomoto Indonesia to Establish New Factory II-92

McCormick Acquires Wuhan Asia-Pacific Condiments II-92

ICL to Takeover HAGESUD GROUP II-92

P.T. Ajinomoto Indonesia to Build New Food Products Factory II-93

General Mills Acquires Yoki Alimentos II-93

Fuchs North America Enters into Partnership with Culinary

Sales Support II-93

 

8. FOCUS ON SELECT GLOBAL PLAYERS II-94

ACH Food Companies, Inc. (US) II-94

Tone Brothers Inc. (US) II-94

Ajinomoto Co., Inc. (Japan) II-94

Ariake Japan Company Limited (Japan) II-95

British Pepper & Spice Co., Ltd. (The United Kingdom) II-95

B&G Foods, Inc. (US) II-96

CaJohns Fiery Foods (US) II-96

Char Crust, Inc. (US) II-96

Frontier Natural Products Co-op. (US) II-97

Fuchs North America (US) II-97

Golden West Specialty Foods, Inc. (US) II-97

Goya Foods, Inc. (US) II-97

Griffith Laboratories Worldwide, Inc. (US) II-98

Harris Freeman & Company Inc. (US) II-98

Italpepe Srl (Italy) II-98

International Flavors & Fragrances Inc. (US) II-98

McCormick & Co., Inc. (US) II-99

Lawry's (US) II-99

Mehran Spice & Food Industries (Pakistan) II-99

Newly Weds Foods, Inc. (US) II-100

Old World Spices & Seasonings (US) II-100

S&B Foods Inc. (Japan) II-100

Synthite (India) II-100

The Bart Ingredients Company Ltd. (The United Kingdom) II-101

Vanns Spices Ltd. (US) II-101

Victoria Gourmet, Inc. (US) II-101

WILD Flavors GmbH (Germany) II-102

Williams Foods, Inc. (US) II-102

Wixon (US) II-102

Xcell International Corp. (US) II-103

 

9. GLOBAL MARKET PERSPECTIVE II-104

Table 39: World Recent Past, Current & Future Analysis for

Spices & Seasonings by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East & Africa,

and Latin American Markets Independently Analyzed with Annual

Consumption in Million Pounds (lbs.) for Years 2013 through

2020 (includes corresponding Graph/Chart) II-104

 

Table 40: World Historic Review for Spices & Seasonings by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East & Africa, and Latin American

Markets Independently Analyzed with Annual Consumption in

Million Pounds (lbs.) for Years 2006 through 2012 (includes

corresponding Graph/Chart) II-105

 

Table 41: World 15-Year Perspective for Spices & Seasonings by

Geographic Region - Percentage Breakdown of Volume Consumption

for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),

Middle East & Africa, and Latin American Markets for Years

2006, 2014 & 2020 (includes corresponding Graph/Chart) II-106

 

 

III. MARKET

 

1. THE UNITED STATES III-1

A.Market Analysis III-1

Current & Future Analysis III-1

Dehydrated Onion/Garlic Leads the Pack III-1

Consumer Shift towards Healthy Eating to Drive Demand for

Nutritional Spices III-2

Americans Spice Up Their Cuisine III-2

Fiery Ethnic Foods Gaining Popularity III-2

Spices Rewrite the Joys of Cooking III-3

Organic & Fresh Spices: A Promising Space III-3

America's Obesity Pandemic Makes Spices & Seasonings Lean,

and Healthy III-4

Table 42: Obesity and Overweight Prevalence in US Adults

(2013) (includes corresponding Graph/Chart) III-4

 

Table 43: Obesity Prevalence in US Adults by Type of

Obesity (2013) (includes corresponding Graph/Chart) III-4

Table 44: US Obesity Prevalence by Age-group (2013)

(includes corresponding Graph/Chart) III-5

Table 45: US Obesity Prevalence 2013 by Annual Income

Level(%) (includes corresponding Graph/Chart) III-5

 

Table 46: US Diabetics Population (2010-2017): Percentage

Population with Diagnosed and Undiagnosed Diabetes

(includes corresponding Graph/Chart) III-6

High Consumer Spending to Push Forward Flavors Market III-6

Rise in Food-Borne Illness Cases Due to Imported Spices:

A Major Concern III-7

Competition III-8

Table 47: Leading Players in the Spices and Seasonings (No

Salt/Pepper) Market in the US (2013): Percentage Market

Share Breakdown of Value Sales for ACH Food Co., B and G

Foods Inc., Goya Foods, McCormick and Co., Private Label

and Others (includes corresponding Graph/Chart) III-8

 

Table 48: US Spices and Seasonings (No Salt/Pepper) Market

by Leading Brands (2013): Percentage Market Share Breakdown

of Value Sales for McCormick Gourmet Collection, McCormick

Grill Mates, McCormick's, Mrs. Dash, Private label, Spice

Islands, Tones and Others (includes corresponding

Graph/Chart) III-9

 

Table 49: Leading Salt/Seasoned Salt/Salt Substitute Brands

in the US (2012): Percentage Market Share Breakdown of

Value Sales for Accent, Diamond Crystal, Lawry's,

McCormick, Morton McCormick, Morton Season All, Morton's,

Private Label and Others (includes corresponding

Graph/Chart) III-9

Brief Background III-10

America Enters the Spice Trade III-10

United States Dominates Spice Trade III-10

The American Spice Trade Association III-10

Supermarkets & Grocery Stores - Primary Distribution Channels III-10

Private Labels III-10

Table 50: US Market for Spices and Seasonings by Product

Type (2013): Percentage Share Breakdown of Value Sales for

Food Coloring/ Flavorings/Extracts; Garlic Spread; Pepper;

Seasoned Salt/Salt/Salt Substitute; and Spices,

Seasoning-No Salt/ Pepper (includes corresponding

Graph/Chart) III-11

Product Trends III-11

Mustard III-11

Mustards Find Increased Applications in Condiment Sauces

and Glazes III-11

Creamier Mustards Hope to Win Converts III-12

Health Factors - A Plus with Most Mustards III-12

Sales Patterns III-12

Seasonal Sales III-12

Food Stores Account for Majority of Sales III-12

Packaging: Plastic Squeeze Bottles Increasing in Popularity III-12

Number of Users III-13

Frequency of Use III-13

Table 51: Leading Players in the US Market for Mustard

(2013): Percentage Market Share Breakdown of Sales for

ConAgra Foods, Kraft Foods, Plochman, Reckitt Benckiser

and Others (includes corresponding Graph/Chart) III-13

 

Table 52: Top 5 Mustard Brands in the US (2013):

Percentage Market Share Breakdown of Sales for French's,

French's Classic, Grey Poupon, Inglehoffer, Plochman's,

Private Label and Others (includes corresponding

Graph/Chart) III-14

Pepper III-14

All Black and White Pepper Imported III-14

Trend Towards Spicier Foods III-14

Market Trends & Issues III-14

Spices on a Roll III-14

South American Foods Gaining Ground III-15

Ranch Dressings on Upward Trajectory III-15

Sriracha Adding Spice to Food and Life III-15

Garlic Extensively Used to Avert Cardiovascular Diseases III-15

Selenium Fortified Garlic as Nutritional Supplement III-16

Demand for Mediterranean Food Gains Momentum III-16

Processed Food Market Exhibits Huge Potential III-16

Americans Reviving Conventional Tastes III-17

Increasing Number of Hispanic Population III-17

Hot Spices Proliferating III-17

Healthy Trend III-17

Aging of Population Could be a Plus III-18

Table 53: North American Elderly Population by Age Group

(1975-2050) (includes corresponding Graph/Chart) III-18

New Blends of Seasonings Attract Consumers III-18

Rise of Mexican Cuisine III-19

Consumers Experiments with New Spicy Foods Drives Spice Sales III-19

Seasoning Savvy III-19

Salad Dressings III-19

Forces Influencing the Salad Dressings Market III-19

Organic Salad Dressings Gain Impetus III-19

Premium Greens III-20

Convenience Drives Demand III-20

Low-Cal and Low-Fat Salad Dressings Gain Popularity III-20

New Ingredients and Flavors Attract Consumers III-20

Competition III-21

Table 54: Leading Salad Dressing Mixes Brands in the US

(2012): Percentage Breakdown by Value Sale for Brands -

Good Seasons, Hidden Valley Ranch, Knorr, Private Label,

Uncle Dan's and Others (includes corresponding

Graph/Chart) III-21

Overharvesting Driving American Ginseng to Extinction III-21

Illegal Poaching Threatens to Upset Kentucky's Wild Ginseng

Trade III-22

Trade Statistics for Select Spices III-23

Anise/Badian Seeds, Caraway/Fennel Seeds; Juniper Berries III-23

Table 55: US Imports of Anise/Badian Seeds, Caraway/Fennel

Seeds; Juniper Berries (2013): Percentage Share Breakdown

of Value Imports by Select Country of Origin - Canada,

China, Egypt, Finland, Germany, India, Netherlands, Syria,

Turkey, Vietnam and Others (includes corresponding

Graph/Chart) III-23

 

Table 56: US Exports of Anise/Badian Seeds, Caraway/Fennel

Seeds; Juniper Berries (2013): Percentage Share Breakdown

of Value Exports by Select Destination Country - Canada,

India, Mexico, Netherlands and Others (includes

corresponding Graph/Chart) III-24

Cardamoms III-24

Table 57: US Imports of Cardamoms (Uncrushed/ Ungrounded)

(2013): Percentage Share Breakdown of Value Imports by

Select Country of Origin - Guatemala, India, Colombia,

Honduras and Others (includes corresponding Graph/Chart) III-24

 

Table 58: US Exports of Cardamoms (Uncrushed/ Ungrounded)

(2013): Percentage Share Breakdown of Value Exports by

Destination Country - Canada, India, Japan, Singapore and

UAE (includes corresponding Graph/Chart) III-25

Cinnamon and Cinnamon-Tree Flowers (Uncrushed/Ungrounded) III-25

Table 59: US Exports of Cinnamon and Cinnamon-Tree Flowers

(Uncrushed/Ungrounded) (2013): Percentage Share Breakdown

of Value Exports by Select Destination Country - Canada,

Coasta Rica, EL Salvador, Guatemala, Indonesia, Jamaica,

Mexico, Panama, Peru, Sri Lanka and Others (includes

corresponding Graph/Chart) III-25

Cinnamon and Cinnamon-Tree Flowers (Crushed/Ground) III-26

Table 60: US Imports of Cinnamon and Cinnamon-Tree Flowers

(Crushed or Ground) (2013): Percentage Share Breakdown of

Value Imports by Select Country of Origin - China,

Germany, India, Indonesia, South Africa, Sri Lanka and

Vietnam (includes corresponding Graph/Chart) III-26

 

Table 61: US Exports of Cinnamon and Cinnamon-Tree Flowers

(Crushed Or Ground) (2013): Percentage Share Breakdown of

Value Exports by Select Destination Country - Canada,

Chile, Hong Kong, Mexico, Panama, South Korea, UK and

Others (includes corresponding Graph/Chart) III-26

Coriander Seeds III-27

Table 62: US Imports of Coriander Seeds

(Uncrushed/Ungrounded) (2013): Percentage Share Breakdown

of Value Imports by Select Country of Origin - Bulgaria,

Canada, Egypt, Germany, Guatemala, India, Italy, Mexico,

Romania, Turkey and Others (includes corresponding

Graph/Chart) III-27

 

Table 63: US Exports of Coriander Seeds

(Uncrushed/Ungrounded) (2013): Percentage Share Breakdown

of Value Exports by Select Destination Country -

Australia, Canada, Chile, Colombia, Costa Rica, Dominican

Republic, India, Mexico, Thailand, Venezuela and Others

(includes corresponding Graph/Chart) III-27

Cumin Seeds III-28

Table 64: US Imports of Cumin Seeds (Uncrushed/

Ungrounded) (2013): Percentage Share Breakdown of Value

Imports by Select Country of Origin - China, Egypt, India,

Spain, Syria, Turkey and Others (includes corresponding

Graph/Chart) III-28

 

Table 65: US Exports of Cumin Seeds (Uncrushed/

Ungrounded) (2013): Percentage Share Breakdown of Value

Exports by Select Destination Country - Canada, El

Salvador, Hong Kong, India, Mexico, Netherlands and Others

(includes corresponding Graph/Chart) III-28

Garlic III-29

Table 66: US Imports of Garlic (Fresh/Chilled) (2013):

Percentage Share Breakdown of Value Imports by Select

Country of Origin - Argentina, China, Israel, Mexico and

Others (includes corresponding Graph/Chart) III-29

Ginger, Saffron, Curmura, Thyme, Bay Leaves, Curry and

Other Spices III-29

Table 67: US Imports of Ginger, Saffron, Curmura, Thyme,

Bay Leaves, Curry and Other Spices (2013): Percentage

Share Breakdown of Value Imports by Select Country of

Origin - Brazil, China, Germany, India, Mexico, Pakistan,

Peru, Poland, Spain, Turkey and Others (includes

corresponding Graph/Chart) III-29

 

Table 68: US Exports of Ginger, Saffron, Curmura, Thyme,

Bay Leaves, Curry and Other Spices (2013): Percentage

Share Breakdown of Value Exports by Destination Country -

Canada, Costa Rica, Jamaica, Japan, Mexico, Panama, Saudi

Arabia, Sweden, Trinidad and Tobago, UK and Others

(includes corresponding Graph/Chart) III-30

Mace III-30

Table 69: US Imports of Mace (Uncrushed or Ungrounded)

(2013): Percentage Share Breakdown of Value Imports by

Select Country of Origin - Canada, Germany, Grenada,

India, Indonesia, Sri Lanka and Vietnam (includes

corresponding Graph/Chart) III-30

 

Table 70: US Exports of Mace (Uncrushed or Ungrounded)

(2013): Percentage Share Breakdown of Value Exports by

Destination Country - Canada, Germany, Israel and Mexico

(includes corresponding Graph/Chart) III-31

Mustard Seeds III-31

Table 71: US Imports of Mustard Seeds (2013): Percentage

Share Breakdown of Value Imports by Select Country of

Origin - Canada, India and Others (includes corresponding

Graph/Chart) III-31

 

Table 72: US Exports of Mustard Seeds (2013): Percentage

Share Breakdown of Value Exports by Select Destination

Country - Australia, Canada, Hong Kong, Japan, Mexico, New

Zealand, Panama, South Africa, Thailand, Vietnam and

Others (includes corresponding Graph/Chart) III-32

Nutmeg III-32

Table 73: US Imports of Nutmeg (Uncrushed/Ungrounded)

(2013): Percentage Share Breakdown of Value Imports by

Country of Origin - China, Grenada, India, Indonesia,

Italy, Sri Lanka, UK and Vietnam (includes corresponding

Graph/Chart) III-32

 

Table 74: US Exports of Nutmeg (Uncrushed/ Ungrounded)

(2013): Percentage Share Breakdown of Value Exports by

Select Destination Country - Brazil, Canada, Dominican

Republic, Germany, Indonesia, Mexico, UK and Others

(includes corresponding Graph/Chart) III-33

Pepper III-33

Table 75: US Market for Pepper (2011, 2012 & 2013):

Imports in '000 Metric Tons (includes corresponding

Graph/Chart) III-33

Peppers of the Genus Pipe (Neither Crushed nor Ground) III-34

Table 76: US Imports of Peppers of the Genus Pipe (2013):

Percentage Share Breakdown of Value Imports by Select

Country of Origin - Brazil, India, Indonesia, Vietnam and

Others (includes corresponding Graph/Chart) III-34

 

Table 77: US Exports of Peppers of the Genus Pipe (2013):

Percentage Share Breakdown of Value Exports by Select

Destination Country - Canada, El Salvador, Germany, Japan,

South Korea, Mexico, Nigeria, Saudi Arabia, Taiwan, UK and

Others (includes corresponding Graph/Chart) III-34

Vanilla Beans (Neither Crushed nor Ground) III-35

Table 78: US Imports of Vanilla Beans (2013): Percentage

Share Breakdown of Value Imports by Select Country of

Origin - Comoros, India, Indonesia, Madagascar, Uganda and

Others (includes corresponding Graph/Chart) III-35

 

Table 79: US Exports of Vanilla Beans (2013): Percentage

Share Breakdown of Value Exports by Select Destination

Country - Australia, Canada, France, Germany, Japan,

Netherlands, Surinam, Taiwan, UK, Venezuela and Others

(includes corresponding Graph/Chart) III-35

Product Launches III-36

Strategic Corporate Developments III-37

Focus on Select Players III-38

B.Market Analytics III-46

Table 80: US Recent Past, Current & Future Analysis for

Spices & Seasonings by Product Segment - Dehydrated

Onion/Garlic, Mustard Seed, Red Pepper (except Paprika),

Sesame Seed, Black Pepper, Paprika, Cinnamon, Cumin Seed,

White Pepper, Oregano, Poppy Seed, and Ginger Markets

Independently Analyzed with Annual Consumption in Million

Pounds for Years 2013 through 2020 (includes corresponding

Graph/Chart) III-46

 

Table 81: US Historic Review for Spices & Seasonings by

Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Red

Pepper (except Paprika), Sesame Seed, Black Pepper, Paprika,

Cinnamon, Cumin Seed, White Pepper, Oregano, Poppy Seed, and

Ginger Markets Independently Analyzed with Annual

Consumption in Million Pounds for Years 2006 through 2012

(includes corresponding Graph/Chart) III-47

 

Table 82: US 15-Year Perspective for Spices & Seasonings by

Product Segment - Percentage Breakdown of Volume Consumption

for Dehydrated Onion/Garlic, Mustard Seed, Red Pepper

(except Paprika), Sesame Seed, Black Pepper, Paprika,

Cinnamon, Cumin Seed, White Pepper, Oregano, Poppy Seed, and

Ginger Markets for Years 2006, 2014 & 2020 (includes

corresponding Graph/Chart) III-48

 

2. CANADA III-49

A.Market Analysis III-49

Current & Future Analysis III-49

Market Overview III-49

Canada: A Leading Producer of Mustard III-49

Table 83: Mustard Seeds Market in Canada (2010-2013):

Supply and Demand Scenario (includes corresponding

Graph/Chart) III-50

Types of Mustard Seed Produced III-51

Table 84: Mustard Seed Production in Canada: Percentage

Share Breakdown of Production by Type - Brown Mustard,

Oriental Mustard, Unspecified, Yellow or White Mustard

(includes corresponding Graph/Chart) III-51

Yellow Mustard III-51

Brown Mustard III-51

Oriental Mustard III-51

Marketing of Mustard III-52

Domestic Use of Mustard III-52

Snapshot of Canadian Ginseng Production and Trade III-52

Table 85: Canadian Ginseng Exports by Major Destination

(2010 & 2011): Percentage Share Breakdown of Volumes to

Hong Kong, US, China, and Others (includes corresponding

Graph/Chart) III-53

 

Table 86: Canadian Ginseng Imports by Origin (2010 & 2011):

Percentage Share Breakdown of Shipment Volumes from Hong

Kong, US, South Korea, China, Singapore and Others, and

Canadian Re-imports (includes corresponding Graph/Chart) III-54

Trade Statistics by Select Spice Variety III-55

Anise/Badian Seeds, Caraway/Fennel Seeds; Juniper Berries III-55

Table 87: Canadian Imports of Anise/Badian Seeds,

Caraway/Fennel Seeds; Juniper Berries (2013): Percentage

Share Breakdown of Value Imports by Select Country of

Origin - China, Egypt, Germany, India, Italy, Netherlands,

Syria, Turkey, US, Vietnam and Others (includes

corresponding Graph/Chart) III-55

 

Table 88: Canadian Exports of Anise/Badian Seeds,

Caraway/Fennel Seeds; Juniper Berries (2013): Percentage

Share Breakdown of Value Exports by Select Country of

Origin - US and Others (includes corresponding

Graph/Chart) III-55

Cardamoms III-56

Table 89: Canadian Imports of Cardamoms (2013): Percentage

Share Breakdown of Value Imports by Select Country of

Origin - China, Ecuador, Guatemala, India, Nicaragua, US

and Others (includes corresponding Graph/Chart) III-56

 

Table 90: Canadian Exports of Cardamoms (2013): Percentage

Share Breakdown of Value Exports by Select Destination

Country - China, Germany, Hong Kong, Trinidad and Tobago,

US and Others (includes corresponding Graph/Chart) III-56

Cinnamon and Cinnamon-Tree Flowers (Crushed/Grounded) III-57

Table 91: Canadian Imports of Cinnamon and Cinnamon-Tree

Flowers (Crushed or Ground) (2013): Percentage Share

Breakdown of Value Imports by Select Country of Origin -

India, Indonesia, Sri Lanka, US, Vietnam and Others

(includes corresponding Graph/Chart) III-57

 

Table 92: Canadian Exports of Cinnamon and Cinnamon-Tree

Flowers (Crushed or Ground) (2013): Percentage Share

Breakdown of Value Exports by Select Destination Country -

UAE, US and Others (includes corresponding Graph/Chart) III-57

Coriander Seeds III-58

Table 93: Canadian Imports of Coriander Seeds

(Uncrushed/Ungrounded) (2013): Percentage Share Breakdown

of Value Imports by Select Country of Origin - Bulgaria,

China, Egypt, India, Mexico, Romania, Russia, Turkey, US

and Others (includes corresponding Graph/Chart) III-58

 

Table 94: Canadian Exports of Coriander Seeds

(Uncrushed/Ungrounded) (2013): Percentage Share Breakdown

of Value Exports by Select Destination Country - Japan,

Mexico, Netherlands, Sri Lanka, Trinidad and Tobago, UK,

US and Others (includes corresponding Graph/Chart) III-58

Cumin Seeds III-59

Table 95: Canadian Imports of Cumin Seeds

(Uncrushed/Ungrounded) (2013): Percentage Share Breakdown

of Value Imports by Select Country of Origin - China,

India, Turkey, US and Others (includes corresponding

Graph/Chart) III-59

 

Table 96: Canadian Exports of Cumin Seeds (2009 & 2013):

Percentage Breakdown of Value Exports by Select

Destination Country (includes corresponding Graph/Chart) III-59

Ginger, Saffron, Curmura, Thyme, Bay Leaves, Curry and

Other Spices III-60

Table 97: Canadian Imports of Ginger, Saffron, Curmura,

Thyme, Bay Leaves, Curry and Other Spices (2013):

Percentage Breakdown of Value Imports by Select Country of

Origin - China, India, Lebanon, Pakistan, Spain, Thailand,

Turkey, UAE, UK, US and Others (includes corresponding

Graph/Chart) III-60

 

Table 98: Canadian Exports of Ginger, Saffron, Curmura,

Thyme, Bay Leaves, Curry and Other Spices (2013):

Percentage Breakdown of Value Exports by Select

Destination Country - Barbados, Dominican Republic,

France, Jamaica, Trinidad and Tobago, US and Others

(includes corresponding Graph/Chart) III-60

Mace III-61

Table 99: Canadian Imports of Mace (Neither Crushed Nor

Ground) (2013): Percentage Breakdown of Value Imports by

Select Country of Origin - Germany, Grenada, India,

Indonesia, US and Others (includes corresponding

Graph/Chart) III-61

 

Table 100: Canadian Exports of Mace by Select Destination

Country (2009 & 2013): Percentage Breakdown of Value

Exports by Select Destination Country (includes

corresponding Graph/Chart) III-61

Mustard Seeds III-62

Table 101: Canadian Imports of Mustard Seeds (2013):

Percentage Breakdown of Value Imports by Select Country of

Origin - Chile, France, India, Lebanon, US and Others

(includes corresponding Graph/Chart) III-62

 

Table 102: Canadian Exports of Mustard Seeds (2013):

Percentage Share Breakdown of Value Exports by Select

Destination Country Belgium France, Germany, Japan,

Netherlands, Poland, Senegal, Switzerland, US, Venezuela

and Others (includes corresponding Graph/Chart) III-62

Nutmeg III-63

Table 103: Canadian Imports of Nutmeg (2013): Percentage

Share Breakdown of Value Imports by Select Country of

Origin - Grenada, India, Indonesia, Saint Vincent and the

Grenadines, Sri Lanka, US and Others (includes

corresponding Graph/Chart) III-63

 

Table 104: Canadian Exports of Nutmeg (2013): Percentage

Share Breakdown of Value Exports by Select Destination

Country - Jamaica, US and Others (includes corresponding

Graph/Chart) III-63

Peppers of the Genus Capsicum (Fresh/Chilled) III-64

Table 105: Canadian Imports of Peppers of the Genus

 

 

 

To order this report: Global Spices and Seasonings Industry

http://www.reportlinker.com/p02284872/Global-Spices-and-Seasonings-Industry.html

Contact Clare: [email protected]
US:(339) 368 6001
Intl:+1 339 368 6001

SOURCE Reportlinker

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.