paul.nowak wrote: Matt, thanks for the comments. I made an error on the version of Plone. It's 2.5 Plone running on Zope 2.9x.
In regards to the additional products, we have a skin installed and we have a product that we had custom developed for us that connects to a PostgreSQL database. We've looked at slow PostgreSQL queries causing problems and have not been able to find an issue. We've also tested for the case where the PostgreSQL server is down and have not been able to create an issue. We therefor...
HOUSTON, TX -- (MARKET WIRE) -- 02/13/07 -- Before founding Saint Arnold Brewing Company,
Brock Wagner satisfied his thirst for full flavored beers by making them
himself as a homebrewer. Now, he is sharing his passion with other
homebrewing enthusiasts from across Texas. On February 18th, Saint Arnold
Brewing will host a membership rally for the American Homebrewers
Association (AHA) that will bring together homebrewers, beer enthusiasts
and professional brewers.
The rise of craft brewing has helped propel the burgeoning homebrewing
movement in America. According to the AHA, there are at least 500,000
active homebrewers in the United States and the numbers are growing. The
AHA's membership jumped 20 percent last year.
"Homebrewing is part art and part science, so it's invaluable to have
access to a community of homebrewers to bounce around ideas," said Wagner,
who famously dabbled with homebrewing in his Rice University dorm room. "We
owe many of the taste innovations in craft brewing to homebrewers, so it is
important that we continue to encourage the emergence of a craft brewing
culture in Texas."
Wagner serves on the board of directors of the Brewers Association, which
oversees the AHA. The Brewers Association works to link professional and
amateur brewers to advance appreciation for craft brewing.
Saint Arnold Brewing has a long history of cultivating the homebrewing
movement in Texas. Each year it hosts the Big Batch Brew Bash, which is the
biggest single-style home brewing competition in the world. In fact, last
year's winning recipe served as the inspiration for Saint Arnold Divine
Reserve No. 3, which was met with intense demand and sold out in days.
Another winning entry from the 1990s served as the basis for Saint Arnold
Winter Stout, which became one of the brewery's five seasonal offerings.
Saint Arnold Brewing's ten brews are made and sold by the company's staff
of 18 dedicated employees. The brewery was listed by USA Today as one of
the "10 great places to see what's brewing in beer." It is located at 2522
Fairway Park Drive and its brewery tour and tasting is offered every
Saturday at 1:00 P.M. For more information on Saint Arnold's five
year-round and five seasonal beers as well as root beer, log on to
www.saintarnold.com.
Contact:
Dan Keeney, APR
DPK Public Relations
(832) 467-2904 Email Contact