paul.nowak wrote: Matt, thanks for the comments. I made an error on the version of Plone. It's 2.5 Plone running on Zope 2.9x.
In regards to the additional products, we have a skin installed and we have a product that we had custom developed for us that connects to a PostgreSQL database. We've looked at slow PostgreSQL queries causing problems and have not been able to find an issue. We've also tested for the case where the PostgreSQL server is down and have not been able to create an issue. We therefor...
UNIVERSAL CITY, Calif., Aug. 4 /PRNewswire/ -- The revolution has begun,
as JAG Entertainment, a leading production powerhouse and aggregator of
original programming, announced today the launch of the new web based kids
cooking program Jr. Chefs of America (http://www.jrchefsofamerica.com). The
new show for kids, hosted by kids, is moving the parents out of the kitchen
and promoting young kids cooking fresh home cooked meals for themselves. By
removing the stigma that kids cannot be trusted in the kitchen, the program
hopes to inspire a new generation of smart eaters.
As the percentage of childhood obesity is increasing at an alarming rate
where one out of three kids is considered overweight, Jr. Chefs of America
(JCOA) plans to educate and present an innovative substitute to the fast food
nation that is largely responsible for the rising epidemic. But smarter
decisions do not mean sacrificing great taste. Each episode promises to teach
kids how to properly and safely prepare quick and delicious recipes ranging
from "Kickin' Chicken," "Veggie Wraps" and "Party Pizza".
"There are so many reasons why it is time for kids to have their own
cooking platform; the biggest being that kids need to learn proper cooking and
eating habits at an early age," explains Michelle Green, creator and producer
of Jr. Chefs of America. "My sons have been cooking with me since the age of
five and have NEVER asked to go to McDonalds because they understand the poor
nutritional choices available on the menu."
Celebrity and JCOA consulting nutritionist, David Allen explains the
importance of early introductions to the kitchen.
"Parents often underestimate their kids(s) learning capabilities in
regards to the kitchen," states David Allen. "Proper education of foods at an
early age means better eating habits and even decision making in adulthood."
JCOA opens a line of communication between child and adult that has been
lost in today's household. The series believes that it will not only spark
child and adult interest in the culinary arts but more importantly empower
kids today for better choices tomorrow.
ABOUT JR. CHEFS OF AMERICA
Jr. Chefs of America (JCOA) is a web based kids cooking program, created
for kids, hosted by kids. With the philosophy of empowering kids today for
better choices tomorrow, JCOA uses creative and fresh cooking elements and
recipes to introduce kids to the world of culinary arts. Emphasizing safety
first, JCOA hopes to eliminate parental fears in regards to their kids in the
kitchen. For more information, please visit http://www.jrchefsofamerica.com .
ABOUT JAG ENTERTAINMENT
Headquartered in Universal City, CA, JAG Entertainment is a cutting edge
aggregation and production company of unique quality programming for multiple
platforms. Founded in 2007, JAG Entertainment takes advantage of the
opportunities made available through digital distribution. The vision of the
company is to redefine original programming through thought-provoking,
educational, entertaining and community-responsible content. For more
information, please visit http://www.jagent.net .